THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Bougatsa is a conventional Greek pastry manufactured with levels of phyllo dough along with a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Kefalotyri or kefalotiri is a hard, salty yellow cheese produced from sheep milk or goat's milk in Greece and Cyprus.Our System can make it effortless so that you can navigate, pick

Baklava may very well be deemed the tastiest way to satisfy a sweet tooth in Greece, but I’m joyful we can discover it right here at regional restaurants in North The us far too. A meat pie utilizing lamb, goat, or pork mince (or a mix thereof) with rice and a lightweight tomato sauce wrapped in pastry kneaded with white wine. Well known dish to